Product & Dietary Information
Description
Malpua is another Bihari food delight that needs no introduction. Its batter is a mixture of flour, milk, mashed bananas and sugar which is deep fried in ghee and dipped in sugar syrup. The crispy crust and soft centre melts in mouth, making it all-time favourite delicacy of Bihar. Malpuas are also complimented with thick Rabdi, only to add the yummy cherry on the cake!
Additional information
| Size | Quarter, Half, Full |
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