Product & Dietary Information
Description
A divine Indian sweet form the land of Rajasthan that you can never say no to! Prepared with desi ghee, maida (all-purpose flour) and milk, ghewar (ghevar) is a round, honeycomb-like dessert soaked in sugar syrup. Most popular during the Rajasthani festival of Hariyali Teej, ghewar is mildly fried, filled with rabri and topped with dry fruits.
Additional information
| Size | Quarter, Half, Full |
|---|
Reviews
There are no reviews yet.