Khurma And Laktho

Description

Khurma also known as shakkarpara is another sweet snack from Bihari food and cuisine that is made of flour and salt, deep fried in oil and dipped in sugar syrup. The sugar syrup cools off and crystallizes to give a powedery outer texture.  If you use rice flour dough and a thick jaggery syrup, you get another variant called Laktho. Both of them are really sumptuous to munch on.