Zunka Bhakri

Description

A traditional Maharashtrian dish, zunka bhakri is a sabzi made with chickpea or besan flour. It is a flavourful mix of red chilli, curry leaves and turmeric, stirred in water together and cooked with mustard seeds, cumin seeds, ginger, garlic and chillies. Zunka bhakri is popularly prepared as a side dish or accompaniment to bajra roti.