Veg Noodles

Vegetable Noodles is one of the commonly served dish in most of the Indian restaurants and street side eateries. It’s made with unleavened wheat or rice flour. They are thin, flat noodles. It’s liked by all age groups and they have perfect balance of nutrition and taste. This easy to make stir-fry noodles can be made to the liking of your family by choosing the right sauces, vegetables and spices. In the restaurants this will be served with vegetable manchurian. But you can also serve this with simple Tomato ketchup.