Product & Dietary Information
Description
Unlike the sambar from Kerala, Udupi sambar is a bit sweet with more spices. The sambar flavours consist of red chillies, coconut, hing (asafoetida), coriander seeds, fenugreek seeds and cumin seeds. The sambar is made up of chana and urad dal. Alternatively, tuvar dal can also be used. Sambar is served along with dosa and idlis and also goes along with rice.
Additional information
| Size | Quarter, Half, Full |
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