Product & Dietary Information
Description
The prominent cuisine from Thalassery the northernmost town in Kerala is a special biryani with relishing aroma and taste. Made of kaima or biryani rice, authentic masala made of specific spices and dry nuts and stuffed meat, this dish is made especially during the celebration of Eid in Malabar region of Kerala. The dish is especially savoured with curd, lime pickle (naranga achar) and salad.
Additional information
| Size | Quarter, Half, Full |
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