Sev Tameta nu Shak

Description

A sweet, salty, tangy, spicy shak (vegetable preparation) made from tomatoes and sev is a favourite Gujarati dish, especially among children. To prepare this dish, diced tomatoes and onions are sautéed with oil and spices and then cooked in steam. Crispy sev is added as a garnish at the time of serving along with freshly cut coriander. Easy to make and delicious to eat. It ticks all the boxes-colour, texture, crunch, flavour etc. Relish it with parathas, theplas or the humble phulkas for a hearty meal.