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DESCRIPTION

Sabudana is ‘sago’ or tapioca starch. Khichdi roughly means ‘mixture’. This unique dish is a popular breakfast item in Maharashtra food and cuisine and is one of the few food products which is consumed during the period of holy-fasting, ‘upwaas’. The granular texture of sago prepared in a savoury mix turns out to be a delicious dish indeed.

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Product & Dietary Information

Description

Sabudana is ‘sago’ or tapioca starch. Khichdi roughly means ‘mixture’. This unique dish is a popular breakfast item in Maharashtra food and cuisine and is one of the few food products which is consumed during the period of holy-fasting, ‘upwaas’. The granular texture of sago prepared in a savoury mix turns out to be a delicious dish indeed.

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