Rassa

Description

Rassa or taambde or pandhra or varhadi is a non-vegetarian Maharashtra food dish made with mutton, chicken, fish or any other seafood. It is originally from Kolhapur and means a ‘watery curry’, ras means juice hence rassa means a juicy preparation. Matnacha rassa is a spicy red curry mutton preparation. Taambde rassa means red curry and is made out of famous Kolhapuri chillies. Pandhra rassa is a yoghurt based white curry and is spiced equally. Lastly, Varhadi rassa is a chicken curry originally from the Vidarbha region.