Product & Dietary Information
Description
The special type of kheer is exclusive to the grand and traditional Chhath Puja, and is an opulent affair of the food of Bihar. Rasia is famous for its festive touch and equally delicious taste. Another variant is made from popped fox nuts or makhana which is called makhane ki kheer and is only slightly sweet but quite rich.
Additional information
| Size | Quarter, Half, Full |
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