Rajma Chawal

Description

It’s a staple in every household in north India while also having a nostalgic connotation for most. Having rajma or chawal with anything apart from each other feels wrong, like breaking up your favourite couple. Even though it comes from Kashmir indigenously, it’s a favourite among all Punjabis and their grandmothers. This Punjabi dish is also generally served with a side of pickled onions, to enhance the taste. To give it a slight twist, some people also add a little bit of crushed papad to their rajma chawal to give it a nice crunch.