Ragi Mudde

Description

Ragi mudde, also known as finger millet ball, is an easy preparation of ragi flour when mixed with water. Ragi mudde is an authentic dish prepared in every Kannadigas house. This moist finger millet balls is not only quick to prepare but also has higher health benefits. Soft and delicious ragi mudde is best served with uppesaru/upsaaru. Apart from that, it can also be served with curry, chutney and sambar. It is also referred to as Ragi Sangati or kali and often called just ‘mudde’.