Punjabi Pakoda Kadhi

Description

The Punjabi kadhi attests to the awesomeness of the day-to-day food of Punjab and its people. The Punjabi kadhi is different from its Gujarati friend in a number of ways. It’s spicy and tangy along with having besan pakoras while the Gujarati variant is sweeter and of a lighter consistency and white in colour. The pakoras that are put are generally made of besan and onions. An alternative to them is also by putting in some peas and sliced onion to give a different flavour.