Pork Vindaloo

Description

This is perhaps the most sensational and memorable Goan dish. ‘Vin’ stands for vinegar and ‘ahlo’, pronounced and written as ‘aloo’, means garlic. Chillies, ginger, garlic and cumin make the luscious red _masala _which is mixed with vinegar laced pork and cooked in a fiery red gravy till it’s flaky and tender.