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Dosa is a very common and is a staple breakfast recipe in South India. There are many varieties of dosa. The base is the same but different toppings and stuffing bring different flavor & texture. The taste and texture of the dosa entirely depend on the batter. Dosa batter needs to ferment to be able to get tasty and crispy Dosas. Today I am sharing plain dosa recipe (including how to prepare perfect batter) in a simple to understand instructions that even beginners can easily prepare crispy and yummy Dosa.
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| Size | Quarter, Half, Full |
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