Pithla Bhakri

Description

Pithla Bhakri is the recurrent ‘comfort food’ for most of the Maharashtrians. In fact, it is also known as the Farmer’s meal in the state. Mostly, the hot pithra is united with bhakri and even roti at times as a reward after a long and tiring day at work. This simple dish doesn’t require either too many complex ingredients or a lot of time to prepare. Instead, its the best dish to come up with when you are out of veggies. Mostly, pithla which is served with rice has a watery-liquid like consistency and a semi-liquid or dry pithla goes perfectly with bhakri or roti. A spicy version of the same is known as Zunka.