Pinni – A hot, sweet hug from Punjab!

Description

While eaten as a dessert, this is a dish mainly prepared in winter. It is made with desi ghee, wheat flour, jaggery and almonds – the ingredients give a lot of heat and energy during winter. While it is delicious, this dish from Punjab should be eaten in small quantities given the richness of it lest you fall sick! Some people don’t even treat it as a dessert but take it to be just another nutritional supplement – just Punjabi things!