Product & Dietary Information
Description
Pilaf (Pulao) is a rice dish in a seasoned broth. When sauteed lightly in oil the rice attains a golden brown colour with the aroma of mixed spices. Depending on specific cultures, the dish is prepared as a variety which includes meat, vegetables, dry fruits and even pasta. The culinary of pilaf spread over states to countries worldwide. It is a staple dish in Odisha cuisine.
Additional information
| Size | Quarter, Half, Full |
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