Product & Dietary Information
Description
Pakhala Bhata is the daily lunch for almost every household in Odisha during summers. It is prepared by soaking cooked rice in water and sour curd. Typically left overnight, and often served with potatoes, fried fish, papad and Badi choora, which is dried and nut-like urad and black gram. This fermented rice is the perfect dish to beat the heat and refreshes you from within. 20th March is celebrated as Pakhala Dibasa (Universal Pakhala Day) by all Odias to welcome summer season with Odisha’s traditional food. This sumptuous meal is a must try.
Additional information
| Size | Quarter, Half, Full |
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