Product & Dietary Information
Description
Ingredients
½ cup plain yogurt
3 tablespoons chopped fresh dill
1 ½ teaspoons Dijon mustard
1 tablespoon cooking oil
1 teaspoon wine vinegar
Salt
Fresh-ground black pepper
8 thick slices multigrain bread
8 lettuce leaves
½ pound sliced provolone
2 tomatoes (sliced)
1 cucumber (peeled and sliced thin)
1 small red onion (sliced very thin)
1 ripe avocado, preferably Hass (sliced)
1 cup alfalfa sprouts
2 Pieces
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