Makke ki Roti

Description

Makki ki roti and Sarson ka Saag are the desi equivalent of mac and cheese? they just go together. With the cornflour being crumble in nature, the pros know how to make it best. But if you attempt to make it at home, add a little bit of regular flour or grated radish as a binding agent. Served with ?gur? or jaggery as an accompaniment, this is truly a match made in a punjabi-pind!