Gobhi-Shalgam-Gajaar Achaar

Description

Indians love all things spicy, especially their pickles. And chances are, growing up in north India, you would have seen your grandmother prepare some every winter. Punjab’s love for pickles is a notch higher than the rest of the country. To go with the buttery food of Punjab, tangy pickles are the best way to cleanse your palate. One of the most famous is cauliflower-turnip-carrot pickle. It’s tangy, sweet and spicy or most flavours we like in our food in a single accompaniment!