Product & Dietary Information
Description
Maddur vada gets its name from the Maddur town that is 80 kilometres away from Bangalore. The vada has a crispy, hard crust and a soft core. The onion pieces in the vada make it very tasty and likeable by all. The vada is served with coconut or tomato chutney.
Additional information
| Size | Quarter, Half, Full |
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