Product & Dietary Information
Description
A household favourite, this graceful dish of Assamese cuisine is extremely refreshing on the palette. The fish is slow cooked in a rich,tangy broth made with tomato, outenga(elephant ear), and lemon. Ask any Assamese person about this dish and watch them drown in home-sickness just at the mention of it.
Additional information
| Size | Quarter, Half, Full |
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