Lilva Kachori

Description

A great winter and monsoon tea-time snack, kachoris are balls made of flour and stuffed with any filling of your choice. They are a popular delicacy in the western and northern part of India. Lilva Kachori is a special Gujarati dish, made with a filling of pigeon peas. To prepare these the kachori dough is prepared from white flour and semolina, rolled out and filled with the lilva mixture (pigeon peas, green chilies, coriander and spices), rolled into balls and then fried off. Best served with tangy chutney or sauce, this is a crunchy, tasty snack that can make the cold evenings warmer and more enjoyable.