Laal Maas

Description

While there are quite some vegetarian recipes in the Rajasthani cuisine to boast of, non-vegetarian delights such as Laal Maas have their own charm. It is a fiery red meat dish that is traditionally prepared with a special variety of Rajasthani red chillies known as mathania. It is known to be the most favourite of the erstwhile Rajput warriors of Rajasthan who absolutely adored such strong, bold and hot flavours.