ON PREORDER

199.00599.00

DESCRIPTION

One of the most common parts of the non-vegetarian platter, Laal maas owes its colour to the hot red chillies. The meat is cooked in hot gravy of tomatoes, chillies and sizzling spices. Don’t miss this pungent yet scrumptious food of Rajasthan next time you visit this vibrant state.

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Product & Dietary Information

Description

One of the most common parts of the non-vegetarian platter, Laal maas owes its colour to the hot red chillies. The meat is cooked in hot gravy of tomatoes, chillies and sizzling spices. Don’t miss this pungent yet scrumptious food of Rajasthan next time you visit this vibrant state.

Additional information

Size

Quarter, Half, Full

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