Product & Dietary Information
Description
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The Kolhapuri Mutton Curry is a trademark recipe of the south-west region of Maharashtra, a Western province of India. Once home to the royal families of the Marathas (rulers of Maharashtra in the 1600s), Kolhapur and its food still show hints of grandeur and richness. Traditionally made with mutton (male goat), this recipe can also be recreated with chicken or beef. The Kolhapuri Masala featured in the dish is versatile and can be used in other dishes.
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