Khattas and Chutneys

Description

The Khatta of Odiya comes in an array of wide variety of dishes. Khajur Khatta, Tomato Khatta, Mango Khatta, and Dahi Nadia are all the repertoire of Odiya Khattas. Among these dishes, the ingredients such as tomato, green chillies, punch-phutana, turmeric powder, oil and salt to taste all remain common. The primary ingredients add the richness to the dish. With its flavoursome chutneys, it’s best served with steamed rice and fried green chillies.