Khandvi

Description

Thin layers of gram flour cooked with buttermilk and rolled up in mushy goodness, seasoned with sautéed sesame seeds and a few other spices, that’s khandvi for you. The simple but aromatic garnishing of curry leaves, coriander, sautéed cumin, mustard and coconut makes it simply irresistible. Also called ‘suralichya wadya’ in Maharashtra, it is a popular snack among Gujaratis and Maharashtrians alike. Although loved by all, no one can deny that this dish is a little tricky to cook, especially getting the consistency of the batter right. Light on the stomach and pleasing on the tongue, khandvi can be a perfect breakfast item or a delectable evening snack.