Kerala Style Fish Molee

Description

For a land surrounded by the sea, fish should be the most special dish. This Kerala Cuisine has that special something. Lightly fried fish made into a stew in an earthen pot has to taste good no matter what! As usual, it is made in coconut milk and kokum and spices like turmeric, pepper, cinnamon and cloves along with fresh green chillies to give it a tangy taste. The fish is usually a kingfish or a seer fish. Nevertheless, it is bound to leave you salivating.