Ker Sangari – Ker-Saangri Ro Saag

Description

Ker Sangari is a dish with its roots in Rajasthan. A wild berry growing in the heart of Thar Desert – Ker, along with dried wild beans – Sangari, are put together to curate an authentic piquant yet tangy Rajasthani Sabzi. It might not be appealing in looks, but I can assure every taste bud in your mouth will be telling a different story. Assorted with local herbs and spices, Ker Saangri Ro Sang can be relished with delicious Bajre ki Roti, topped with melting Makkhan (White Butter).