Kadhi

Description

Kadhi is an important constituent of Maharashtrian meal. It consists of thick gravy based on chickpea flour and contains vegetable fritters known as pakoras. The yoghurt or Dahi added to it gives it a sour taste but mostly in Maharashtra, sugar is added which makes it taste sweet as well. It is a perfect dish during the summer season as it can be enjoyed the most with steamed rice, or even moong dal khichdi to bring a change.