Product & Dietary Information
Description
Jolada Rotti is a Chapati/Roti/Flat-bread made of Jower/Bajra flour or as it is locally called, Jola da hittu. It is a very popular dish of North Karnataka. Jolada Rotti is eaten with Ennegai or Dry Garlic Chutney.
Additional information
| Size | Quarter, Half, Full |
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