Gupchup

Description

Known as Panipuri in Western India, Puchka in Bengal, Golgappa in the north and Gupchup in Odisha. This quick snack, which has almost become a staple across the nation, needs no introduction. This extremely popular street food comprises of small and crisp puris made from the dough of suji, maida and atta served together with chana masala and khatta Jal jeera. Probably one food which is loved by every age group and enjoyed at any time of the day. The best thing about this dish is that it is so cheap and light that you often see gupchup eating competitions on your streets. Without a doubt, it is everyone’s favourite!