Gujia

Description

Gujia is a dainty sweet dish full of ecstasy that can be found everywhere during the festival of Holi or Diwali. Curated with tenderness of mouth-melting sweetened khoya (milk solids, also known as Mawa) and crushed dry fruits, Gujia is moulded into little dumplings made out of either suji (semolina) or maida (all purpose flour), deep fried to add the element of crisp, making it a must try Rajasthani delicacy to be enjoyed while celebrating the grand Indian festivals!