Gujarati Kadhi

Description

No Gujarati thali meal is ever complete without the kadhi. Distinctively recognized because of its white color, this is a traditional dish made of sour curd, spiced with thickened gram flour and sweetened with a jaggery or sugar. The texture of this sweet and spicy, thin soup-like kadhi can be enhanced with the addition of koftas or pakoras. It makes for an excellent summer dish because of its cooling nature, and is best relished with soft phulkas or steaming hot basmati rice. Hearty to eat and simple to cook, it is a staple food of Gujarat.