Gota – The Gujarati Pakoras

Description

Each state in India has its own version of the golden, crispy, yummy pakodas (fritters), and Gujarat is no exception. Gota is Gujarat’s very own pakoda dish made from gram flour and fenugreek leaves. Originating from the village of Dakor in Gujarat, Gota is a traditional Gujarati dish and a special delicacy during Holi. Easy and fast to prepare and having a soft texture, it also makes for a delicious evening snack, especially when it is raining outside. Best relished with ketchup or a sweet and tangy chutney made from dates and tamarind.