Gongura Pickle Ambadi

Description

If you love the tangy taste of every pickle then you must try this fiery spicy pickle made with Ambadi leaves, otherwise known as Sorrel leaves. This tasty pickle-chutney hybrid is widely prepared in Andhra as well as in the state of Maharashtra. Well-blended with a variety of spices, this special Andhra dish can be served with flavoured rice or a pair of hot chapatis.