Gojju

Description

Gojju is a curry-like dish that is very popular in Karnataka. It is a combination of sweet, sour and spicy flavours. Gojju tastes tangy and can be made from vegetables or meat or fruits like pineapple and mango.
The people in Karnataka have created so many mouth-watering dishes even though most revolve around rice and curries. Most of their dishes have an authentic coconut flavour as they cook food in coconut oil. So if you are a chef, start your cooking and if not, well, now you know what you must eat on your next trip to Karnataka!