Fish Cutlet

Fish and chips, fish cutlets and fish rolls, sound so English, that many with taste-buds tuned to Indian flavors ignore them altogether. Here is a take on Fish Cutlets which look English but taste 100% Desi.

Ingredients:

• Steamed Cat fish or White Indian Salmon fillet (200 grams per person)
• Cornflour 1 tbsp per 100 grams
• Spring Onions
• Olives
• Green Peppercorns
• Chopped Garlic
• Ginger, thin slices
• Brown bread slices 1/4 / cutlets
• Potatoes 1/4 of fish by weight
• Clove powder
• Coriander powder,
• Fresh Coriander
• Mint powder
• 1 Teaspoon cream/ malai / cutlet
• Fried fish chunks 2 /cutlet
• 1/2 egg white per cutlet
• Oil for frying