Doodhpak

Description

Doodhpak is a traditional Gujarati sweet dish. It is known for its delectable flavours and textures. It is prepared with ingredients such as milk, Basmati rice, sugar, cardamom, saffron and dried fruits like almonds, pistachios, raisins etc., and a dash of Desi Ghee. The milk (along with rice and sugar) is simmered and thickened to form this beautiful, rich texture and enhance the flavours. The subtle hint of saffron and mild coarseness of the almond paste help make them taste all the more enjoyable. Garnished with dried fruits and cardamom powder; served with soft, fluffy, hot puris and Doodhpak is ready to binge on!