Dal Makhani

Description

If one dal had to rule them all, it would definitely be the dal makhani. This delectable buttery Punjabi dish of lentils is a rich concoction of black lentils and red kidney beans made in a thick gravy made even richer with dollops of cream. It’s a dish worth serving in a royal court. Traditionally, it simmers for 2-3 hours over a low flame to get it to thicken as the flavours keep becoming deeper.