Coorg Pandi Curry

Description

Pork or ‘pandi’ is considered to be a delicacy in Coorg. The meat is cooked in masala paste that results in its dark colour and spicy flavour. The dish uses an extract of fruit grown locally called kachumpuli that results in its distinct sour flavour. The Pandi Curry is served with akki roti (rice roti) or rice balls.