Chorafali

Description

Chorafali is another fun, crunchy snack coming from the Gujarati cuisine. It is made of flours like urad flour, gram flour, a bunch of spices like chilli powder, dry mango powder, black salt etc. The dough forms thin strips that are then deep-fried in hot oil. The frying makes them fluffy, yet crisp. Tossed in dry spices at the end, this yummy snack is ready to eat. It is a popular Diwali snack. Chorafali can also be stored in an airtight container and kept for about a week.