Chole

Description

Be it Amritsari chole or Peshwari chole, they’re both equally delicious, just the place of origin varies. A staple in Punjabi cuisine, this chickpea dish is best had with either a paratha or naan. Or you can just have spoonfuls of it as is, given how good it tastes. The difference between them is that Peshwari is slightly drier while Amritsar is made with a bit of gravy. The spices used are also different but not all that much. So it really depends on which part of the food of Punjab you feel like owning your allegiance to while ordering!