₹149.00
DESCRIPTION
The recipe for Momos is from Tibet. They are very tasty to eat, that’s why momos are very much liked in India, oil is used very less in making momos (Tibetan Steamed Dumplings), and this food is cooked with steam. That’s why momo is a fast-digesting and nutritious food. Momo recipe is presented for today.
8 Pieces
Product & Dietary Information
Description
Ingredients
Stuffings:-
Mutton – 250g (Boiled and Minced)
Onion – 1/2 cup (chopped)
Carrot – 1/2 cup (chopped)
Cabbage – 1/2 cup (chopped)
Coriander Leaves – 1/4 cup (chopped)
Lemon Juice – 1/2 cup
Pepper Powder – 1 tsp
Soy Sauce – 1 tbsp
Salt
Dumpling Dough:-
All Purpose Flour – 1 cup
Salt
Water – Enough to Knead the dough
8 Pieces
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