Product & Dietary Information
Description
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The Chicken Keema Dosa Recipe is light crispy dosa, with a layer of fluffy egg spread on the dosa and then filled with spicy chicken keema. Perfect for a weekend breakfast.
The Chicken Keema Dosa is a spicy meat masala dosa that is a speciality of Tamil Nadu. It is also known as Madurai Kari Dosa.
A robust masala is made with minced chicken, also locally known as chicken keema cooked along with spicy aromatics and filled in a light crispy dosa, laced with spongy layer of egg on the inside and cooked in ghee. This dosa tastes absolutely delectable.
Additional information
| Size | Quarter, Half, Full |
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