Chicken Curry (Bengali)

Fall in love with this Bengali chicken curry or Murgir Jhol of succulent chicken and potatoes cooked till tender in a tantalizing broth.

Recently I spoke to a few of my friends from Bengal and I discovered how each family has a traditional chicken curry recipe of their own and it’s not often that you’ll find two curries that taste exactly the same.

This chicken curry is simple to make and tastes absolutely delicious.

The addition of potato is a must just like in any other Bengali delicacy.

An aromatic dish made using chicken, onions, and a lot of yogurt flavored with a medley of spices that renders this chicken curry a beautiful aroma and a unique taste.